What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Author :
Publisher : W. W. Norton & Company
Total Pages : 489
Release :
ISBN-13 : 9780393341652
ISBN-10 : 0393341658
Rating : 4/5 (58 Downloads)

Book Synopsis What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by : Robert L. Wolke

Download or read book What Einstein Kept Under His Hat: Secrets of Science in the Kitchen written by Robert L. Wolke and published by W. W. Norton & Company. This book was released on 2012-05-07 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing information that will make readers better shoppers, cooks and eaters, Robert L. Wolke debunks misconceptions with logic.


What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Related Books

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Language: en
Pages: 489
Authors: Robert L. Wolke
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Providing information that will make readers better shoppers, cooks and eaters, Robert L. Wolke debunks misconceptions with logic.
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Language: en
Pages: 489
Authors: Robert L. Wolke
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Chock-full of exercises and strategies, this book will allow clients to deepen the key principles of interpersonal neurobiology that Bonnie Badenoch wrote about
What Einstein Didn't Know
Language: en
Pages: 244
Authors: Robert L. Wolke
Categories: Science
Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn
Culinary Reactions
Language: en
Pages: 258
Authors: Simon Quellen Field
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Chicago Review Press

DOWNLOAD EBOOK

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and
Stuff Matters
Language: en
Pages: 277
Authors: Mark Miodownik
Categories: History
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

An eye-opening adventure deep inside the everyday materials that surround us, from concrete and steel to denim and chocolate, packed with surprising stories and