Virtual Experiments in Food Processing

Download or read book Virtual Experiments in Food Processing written by R. Paul Singh and published by Rar Press. This book was released on 2004 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book and the accompanying CD incorporates educational materials developed from results obtained from 30 years of research on selected computer applications in food processing. The CD contains software to conduct seventeen virtual experiments representing major food processes. The experiments may be used to augment existing laboratory courses, or as contents of a stand-alone virtual laboratory course in the food science curriculum.