Understanding Baking
| Author | : Joseph Amendola |
| Publisher | : John Wiley & Sons |
| Total Pages | : 290 |
| Release | : 2002-09-23 |
| ISBN-13 | : 9780471405467 |
| ISBN-10 | : 0471405469 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis Understanding Baking by : Joseph Amendola
Download or read book Understanding Baking written by Joseph Amendola and published by John Wiley & Sons. This book was released on 2002-09-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
