The Parthenon Cookbook

Download or read book The Parthenon Cookbook written by Camille Stagg and published by Agate Publishing. This book was released on 2009-03-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.