The Manufacture of Chocolate and Other Cacao Preparations
| Author | : Paul Zipperer |
| Publisher | : de Gruyter |
| Total Pages | : 366 |
| Release | : 1915 |
| ISBN-13 | : UCD:31175021975043 |
| ISBN-10 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Manufacture of Chocolate and Other Cacao Preparations by : Paul Zipperer
Download or read book The Manufacture of Chocolate and Other Cacao Preparations written by Paul Zipperer and published by de Gruyter. This book was released on 1915 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
