The Maillard Reaction in Foods and Medicine
| Author | : John O'Brien |
| Publisher | : Woodhead Publishing |
| Total Pages | : 496 |
| Release | : 1998 |
| ISBN-13 | : 0854047336 |
| ISBN-10 | : 9780854047338 |
| Rating | : 4/5 (38 Downloads) |
Book Synopsis The Maillard Reaction in Foods and Medicine by : John O'Brien
Download or read book The Maillard Reaction in Foods and Medicine written by John O'Brien and published by Woodhead Publishing. This book was released on 1998 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
