The Japanese Kitchen

The Japanese Kitchen
Author :
Publisher : Harvard Common Press
Total Pages : 536
Release :
ISBN-13 : 1558321772
ISBN-10 : 9781558321779
Rating : 4/5 (79 Downloads)

Book Synopsis The Japanese Kitchen by : Hiroko Shimbo

Download or read book The Japanese Kitchen written by Hiroko Shimbo and published by Harvard Common Press. This book was released on 2000-11-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.


The Japanese Kitchen Related Books

The Japanese Kitchen
Language: en
Pages: 536
Authors: Hiroko Shimbo
Categories: Cooking
Type: BOOK - Published: 2000-11-08 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks
Washoku
Language: en
Pages: 330
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Atsuko's Japanese Kitchen
Language: en
Pages: 383
Authors: Atsuko Ikeda
Categories: Cooking
Type: BOOK - Published: 2019-07-09 - Publisher: Ryland Peters & Small

DOWNLOAD EBOOK

"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences