The Ice Cream Book
| Author | : Louis P. De Gouy |
| Publisher | : Courier Dover Publications |
| Total Pages | : 260 |
| Release | : 2019-05-15 |
| ISBN-13 | : 9780486840185 |
| ISBN-10 | : 0486840182 |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis The Ice Cream Book by : Louis P. De Gouy
Download or read book The Ice Cream Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2019-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master chef introduces the fundamentals of frozen desserts — use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frappés, ices, mousses, parfaits, sherbets.
