The Food, Folklore, and Art of Lowcountry Cooking
| Author | : Joseph Dabney |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 400 |
| Release | : 2010-05-01 |
| ISBN-13 | : 9781402250613 |
| ISBN-10 | : 1402250614 |
| Rating | : 4/5 (14 Downloads) |
Download or read book The Food, Folklore, and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
