The Food and Cooking of Eastern Europe
Author | : Lesley Chamberlain |
Publisher | : Southwater |
Total Pages | : 0 |
Release | : 2015-01-27 |
ISBN-13 | : 1780194056 |
ISBN-10 | : 9781780194059 |
Rating | : 4/5 (59 Downloads) |
Book Synopsis The Food and Cooking of Eastern Europe by : Lesley Chamberlain
Download or read book The Food and Cooking of Eastern Europe written by Lesley Chamberlain and published by Southwater. This book was released on 2015-01-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.