The Contemporary and Historical Literature of Food Science and Human Nutrition
| Author | : Jennie Brogdon |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 1995 |
| ISBN-13 | : MINN:31951D00913934Q |
| ISBN-10 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Contemporary and Historical Literature of Food Science and Human Nutrition by : Jennie Brogdon
Download or read book The Contemporary and Historical Literature of Food Science and Human Nutrition written by Jennie Brogdon and published by . This book was released on 1995 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
