The Chicken and Poultry Bible

The Chicken and Poultry Bible
Author :
Publisher : Avery
Total Pages : 0
Release :
ISBN-13 : 0670873705
ISBN-10 : 9780670873708
Rating : 4/5 (08 Downloads)

Book Synopsis The Chicken and Poultry Bible by : Christian Teubner

Download or read book The Chicken and Poultry Bible written by Christian Teubner and published by Avery. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first chapter presents the general historical background, and this is followed by a detailed discussion of the various types of poultry - chicken, turkey, duck, goose, guinea hen, squab, and quail. The heart of the book comprises step-by-step instructions and photographs in the following eight chapters: Stocks, Soups, and Sauces; Poaching and Steaming; Stewing and Braising, Frying and Roasting; Barbecuing; Baking and Deep-Frying; Far East Specialties; and Cold Delicacies.


The Chicken and Poultry Bible Related Books

The Chicken and Poultry Bible
Language: en
Pages: 196
Authors: Christian Teubner
Categories: Cooking
Type: BOOK - Published: 2003-03-15 - Publisher: Whitecap Books

DOWNLOAD EBOOK

The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese a
The Chicken Bible
Language: en
Pages: 545
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2021-02-02 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandw
The Chicken and Poultry Bible
Language: en
Pages: 196
Authors: Christian Teubner
Categories: Cooking
Type: BOOK - Published: 2009-08-25 - Publisher: Chartwell Books

DOWNLOAD EBOOK

A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discuss
The Meat Bible
Language: en
Pages: 0
Authors: Stanley Lobel
Categories: Cooking
Type: BOOK - Published: 2009-05-20 - Publisher: Chronicle Books

DOWNLOAD EBOOK

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bib
The Cook's Illustrated Complete Book of Poultry
Language: en
Pages: 0
Authors:
Categories: Cookery (Poultry)
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers

DOWNLOAD EBOOK

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in