The Art of South Indian Cooking
| Author | : Aroona Reejhsinghani |
| Publisher | : Jaico Publishing House |
| Total Pages | : 114 |
| Release | : 1973-01-01 |
| ISBN-13 | : 9788172240578 |
| ISBN-10 | : 8172240570 |
| Rating | : 4/5 (70 Downloads) |
Book Synopsis The Art of South Indian Cooking by : Aroona Reejhsinghani
Download or read book The Art of South Indian Cooking written by Aroona Reejhsinghani and published by Jaico Publishing House. This book was released on 1973-01-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet’s heart. In this book you will find recipes for all the popular dishes from South India. Each recipe in this book has been tried and tested and we hope you will enjoy preparing these recipes.
