The Analysis of Nutrients in Foods
| Author | : D. R. Osborne |
| Publisher | : |
| Total Pages | : 251 |
| Release | : 1978-01-01 |
| ISBN-13 | : 0125291507 |
| ISBN-10 | : 9780125291507 |
| Rating | : 4/5 (07 Downloads) |
Download or read book The Analysis of Nutrients in Foods written by D. R. Osborne and published by . This book was released on 1978-01-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
