The Almanac of the Canning, Freezing, Preserving Industries

The Almanac of the Canning, Freezing, Preserving Industries
Author :
Publisher :
Total Pages : 598
Release :
ISBN-13 : NWU:35556010759751
ISBN-10 :
Rating : 4/5 ( Downloads)

Book Synopsis The Almanac of the Canning, Freezing, Preserving Industries by :

Download or read book The Almanac of the Canning, Freezing, Preserving Industries written by and published by . This book was released on 1973 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Almanac of the Canning, Freezing, Preserving Industries Related Books

The Almanac of the Canning, Freezing, Preserving Industries
Language: en
Pages: 598
Authors:
Categories: Canned foods industry
Type: BOOK - Published: 1973 - Publisher:

DOWNLOAD EBOOK

ALMANAC OF THE CANNING, FREEZING, PRESERVING INDUSTRIES.
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

Basic Information Sources on Canning, Freezing, and Preserving Industries
Language: en
Pages: 16
Authors:
Categories:
Type: BOOK - Published: 1956 - Publisher:

DOWNLOAD EBOOK

Quality and Preservation of Vegetables
Language: en
Pages: 322
Authors: Michael Eskin
Categories: Gardening
Type: BOOK - Published: 2021-05-30 - Publisher: CRC Press

DOWNLOAD EBOOK

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as w
The Almanac of the Canning, Freezing, Preserving Industries
Language: en
Pages: 576
Authors:
Categories:
Type: BOOK - Published: 1972 - Publisher:

DOWNLOAD EBOOK