The ABC of Wine Cookery

Download or read book The ABC of Wine Cookery written by Peter Pauper Press and published by Peter Pauper Press, Inc.. This book was released on 2012-10-21 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary 1950s cookbooks...for your e-reader! Like nights on the town and cozy get-togethers, these 1950s dishes blossom beautifully with the introduction of wine. From the era of the three-martini lunch comes the splash-of-wine steak, suffused with the warm richness of Pinot. Souse a prime cut of veal delectably as you cook Saltimbocca Florentine. Get Dundee Pea Soup rolling with a dash or three of sherry, and bring out the smoky savor of a Long Island Duckling with a pour of red. Serve Pears in Wine, clove-spiced and pink with port, to conclude a convivial meal. Merry illustrations and bon vivant verses top up this rosy ode to the tipsy kitchen! A cook in the kitchen, A bird in the pot; Wine in the bottle, Oh, happy my lot!