Technical consultation on setting global sodium benchmarks for different food categories
| Author | : |
| Publisher | : World Health Organization |
| Total Pages | : 48 |
| Release | : 2022-04-19 |
| ISBN-13 | : 9789240046467 |
| ISBN-10 | : 9240046461 |
| Rating | : 4/5 (61 Downloads) |
Book Synopsis Technical consultation on setting global sodium benchmarks for different food categories by :
Download or read book Technical consultation on setting global sodium benchmarks for different food categories written by and published by World Health Organization. This book was released on 2022-04-19 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
