Teaching Food Technology in Secondary School
| Author | : Marion Rutland |
| Publisher | : Routledge |
| Total Pages | : 293 |
| Release | : 2014-04-08 |
| ISBN-13 | : 9781134091379 |
| ISBN-10 | : 1134091370 |
| Rating | : 4/5 (70 Downloads) |
Book Synopsis Teaching Food Technology in Secondary School by : Marion Rutland
Download or read book Teaching Food Technology in Secondary School written by Marion Rutland and published by Routledge. This book was released on 2014-04-08 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
