The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topic

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of con