Spice Science and Technology
Author | : Kenji Hirasa |
Publisher | : CRC Press |
Total Pages | : 232 |
Release | : 1998-06-16 |
ISBN-13 | : 0585367558 |
ISBN-10 | : 9780585367552 |
Rating | : 4/5 (52 Downloads) |
Book Synopsis Spice Science and Technology by : Kenji Hirasa
Download or read book Spice Science and Technology written by Kenji Hirasa and published by CRC Press. This book was released on 1998-06-16 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.