Skills in Food Technology
| Author | : Jenny Ridgwell |
| Publisher | : Heinemann |
| Total Pages | : 100 |
| Release | : 1997 |
| ISBN-13 | : 0435420828 |
| ISBN-10 | : 9780435420826 |
| Rating | : 4/5 (26 Downloads) |
Book Synopsis Skills in Food Technology by : Jenny Ridgwell
Download or read book Skills in Food Technology written by Jenny Ridgwell and published by Heinemann. This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.
