Shark Utilization, Marketing and Trade

Download or read book Shark Utilization, Marketing and Trade written by Stefania Vannuccini and published by Food & Agriculture Org.. This book was released on 1999 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.