Setting up and running a small meat or fish processing enterprise
| Author | : Axtell, B. |
| Publisher | : CTA |
| Total Pages | : 197 |
| Release | : 2004-11-06 |
| ISBN-13 | : 9789290812753 |
| ISBN-10 | : 9290812753 |
| Rating | : 4/5 (53 Downloads) |
Book Synopsis Setting up and running a small meat or fish processing enterprise by : Axtell, B.
Download or read book Setting up and running a small meat or fish processing enterprise written by Axtell, B. and published by CTA. This book was released on 2004-11-06 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing for meat and fish, planning production, meat processing, fish processing, quality assurance and legislation, and financial management (See also 1041, 1176).
