Setting up and running a small flour mill or bakery
| Author | : Axtell, B. |
| Publisher | : CTA |
| Total Pages | : 248 |
| Release | : 2004-09-26 |
| ISBN-13 | : 9789290812760 |
| ISBN-10 | : 9290812761 |
| Rating | : 4/5 (61 Downloads) |
Book Synopsis Setting up and running a small flour mill or bakery by : Axtell, B.
Download or read book Setting up and running a small flour mill or bakery written by Axtell, B. and published by CTA. This book was released on 2004-09-26 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
