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Type: BOOK - Published: 2011 - Publisher:
"In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and fami
Language: en
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Type: BOOK - Published: 2015-10 - Publisher:
This extraordinary success story of a humble young French pastry chef embodies the great American dream. After working at the Savoy in London, the George V in P
Language: en
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Type: BOOK - Published: 2018-04-03 - Publisher: Sourcebooks, Inc.
Superfudge meets The Lemonade War in this funny, heartwarming series debut about change, adventure, family, and of course, doughnuts Tristan isn't Gifted or Tal
Language: en
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Pages: 546
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F