Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food
| Author | : Chanchan Sun |
| Publisher | : Frontiers Media SA |
| Total Pages | : 159 |
| Release | : 2023-04-14 |
| ISBN-13 | : 9782832520857 |
| ISBN-10 | : 2832520855 |
| Rating | : 4/5 (55 Downloads) |
Book Synopsis Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food by : Chanchan Sun
Download or read book Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food written by Chanchan Sun and published by Frontiers Media SA. This book was released on 2023-04-14 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
