Quick Freezing Preservation of Foods: Foods of plant origin
| Author | : J. S. Pruthi |
| Publisher | : Allied Publishers |
| Total Pages | : 584 |
| Release | : 1999 |
| ISBN-13 | : 817023963X |
| ISBN-10 | : 9788170239635 |
| Rating | : 4/5 (35 Downloads) |
Book Synopsis Quick Freezing Preservation of Foods: Foods of plant origin by : J. S. Pruthi
Download or read book Quick Freezing Preservation of Foods: Foods of plant origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
