Quantity Food Production Operations and Indian Cuisine
| Author | : Parvinder S. Bali |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 330 |
| Release | : 2011 |
| ISBN-13 | : 0198068492 |
| ISBN-10 | : 9780198068495 |
| Rating | : 4/5 (95 Downloads) |
Book Synopsis Quantity Food Production Operations and Indian Cuisine by : Parvinder S. Bali
Download or read book Quantity Food Production Operations and Indian Cuisine written by Parvinder S. Bali and published by Oxford University Press, USA. This book was released on 2011 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by one CD-ROM in pocket inside back pocket.
