Quality in the Food Analysis Laboratory
| Author | : Roger Wood |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 336 |
| Release | : 1998 |
| ISBN-13 | : 085404566X |
| ISBN-10 | : 9780854045662 |
| Rating | : 4/5 (62 Downloads) |
Book Synopsis Quality in the Food Analysis Laboratory by : Roger Wood
Download or read book Quality in the Food Analysis Laboratory written by Roger Wood and published by Royal Society of Chemistry. This book was released on 1998 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering those areas of direct importance to food analysis laboratories, this book serves as an aid to laboratories when introducing new measures and justifying those chosen.
