Proceedings of 19th International Conference on Food Processing & Technology 2017

Download or read book Proceedings of 19th International Conference on Food Processing & Technology 2017 written by ConferenceSeries and published by ConferenceSeries. This book was released on with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: October 23-25, 2017 Paris, France Key Topics: Food Science & Technology: Tools, Techniques and Instrumentation, Food Processing, Preservation and Packaging, Food and Nutrition, Food Microbes: Probiotics and Functional Foods, The Chemistry of Food Ingredients, Food Security: The Rising Crisis and Its Manangement, Food Public Health & Hygene, Food Industry and Health Hazard, Medical Foods: Enteral Nutrient Solution, Food Safety: Prevention and Control, Diary Food and its Commercial Future, Food Waste Management, Food Adultration: Laws policy and governance, Food Marketing and Economics, Baby Food and its Future Potential, Food Farming and Machinery, Food Psychology,