Procedures for Calculating Nutritive Values of Home-prepared Foods as Used in Agriculture Handbook No. 8, Composition of Foods: Raw, Processed, Prepared
| Author | : Annabel Laura Merrill |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1966 |
| ISBN-13 | : UCD:31175029923854 |
| ISBN-10 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Procedures for Calculating Nutritive Values of Home-prepared Foods as Used in Agriculture Handbook No. 8, Composition of Foods: Raw, Processed, Prepared by : Annabel Laura Merrill
Download or read book Procedures for Calculating Nutritive Values of Home-prepared Foods as Used in Agriculture Handbook No. 8, Composition of Foods: Raw, Processed, Prepared written by Annabel Laura Merrill and published by . This book was released on 1966 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
