Related Books
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-res
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press
Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2009-09-16 - Publisher: Timber Press
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T