Optimal Control of Switched Systems Arising in Fermentation Processes

Optimal Control of Switched Systems Arising in Fermentation Processes
Author :
Publisher : Springer
Total Pages : 191
Release :
ISBN-13 : 9783662437933
ISBN-10 : 3662437937
Rating : 4/5 (37 Downloads)

Book Synopsis Optimal Control of Switched Systems Arising in Fermentation Processes by : Chongyang Liu

Download or read book Optimal Control of Switched Systems Arising in Fermentation Processes written by Chongyang Liu and published by Springer. This book was released on 2014-09-11 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models – i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems – for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.


Optimal Control of Switched Systems Arising in Fermentation Processes Related Books

Optimal Control of Switched Systems Arising in Fermentation Processes
Language: en
Pages: 191
Authors: Chongyang Liu
Categories: Mathematics
Type: BOOK - Published: 2014-09-11 - Publisher: Springer

DOWNLOAD EBOOK

The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models – i
Applied and Computational Optimal Control
Language: en
Pages: 581
Authors: Kok Lay Teo
Categories: Mathematics
Type: BOOK - Published: 2021-05-24 - Publisher: Springer Nature

DOWNLOAD EBOOK

The aim of this book is to furnish the reader with a rigorous and detailed exposition of the concept of control parametrization and time scaling transformation.
Optimal Control of Fermentation Processes
Language: en
Pages: 0
Authors: Gabriel Eduardo Carillo-Ureta
Categories:
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

Optimal Control of Batch and Continuous Fermentation Processes
Language: en
Pages:
Authors: Elias Christos Mattas
Categories:
Type: BOOK - Published: 1995 - Publisher:

DOWNLOAD EBOOK

Computer Control of Fermentation Processes
Language: en
Pages: 362
Authors: Daniel R. Omstead
Categories: Computers
Type: BOOK - Published: 2020-11-25 - Publisher: CRC Press

DOWNLOAD EBOOK

The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it