Nutrition Support for the Critically Ill Patient
| Author | : Ph.D., Gail A. Cresci |
| Publisher | : CRC Press |
| Total Pages | : 709 |
| Release | : 2016-04-19 |
| ISBN-13 | : 9781420039191 |
| ISBN-10 | : 1420039199 |
| Rating | : 4/5 (99 Downloads) |
Book Synopsis Nutrition Support for the Critically Ill Patient by : Ph.D., Gail A. Cresci
Download or read book Nutrition Support for the Critically Ill Patient written by Ph.D., Gail A. Cresci and published by CRC Press. This book was released on 2016-04-19 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
