Novel Technologies in Food Science

Novel Technologies in Food Science
Author :
Publisher : Springer Science & Business Media
Total Pages : 433
Release :
ISBN-13 : 9781441978806
ISBN-10 : 1441978801
Rating : 4/5 (01 Downloads)

Book Synopsis Novel Technologies in Food Science by : Anna McElhatton

Download or read book Novel Technologies in Food Science written by Anna McElhatton and published by Springer Science & Business Media. This book was released on 2011-11-17 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.


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Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process