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Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2022-03-08 - Publisher: The Countryman Press
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New Engl
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 507
Pages: 507
Type: BOOK - Published: 2013-10-22 - Publisher: Running Press Adult
Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce dec
Language: en
Pages: 63
Pages: 63
Type: BOOK - Published: 1997-01-01 - Publisher: Down East Books
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder