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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Language: en
Pages: 447
Authors: Craig Fear
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Type: BOOK - Published: 2022-03-08 - Publisher: The Countryman Press

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From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New Engl
New England Soup Factory Cookbook
Language: en
Pages: 257
Authors: Marjorie Druker
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Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate

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New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
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Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Wintersweet
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Authors: Tammy Donroe Inman
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Type: BOOK - Published: 2013-10-22 - Publisher: Running Press Adult

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Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce dec
Chowders, Soups, and Stews
Language: en
Pages: 63
Authors: Marjorie Standish
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Type: BOOK - Published: 1997-01-01 - Publisher: Down East Books

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The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder