Modernization of Agriculture and Food Availability in India

Download or read book Modernization of Agriculture and Food Availability in India written by P. D. Tiwari and published by Northern Book Centre. This book was released on 1989 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present the process, trend and consequences of modernization of agriculture in M.P., the biggest state of the country. Since the primary objective of farming has been to ensure food supply and agricultural raw materials, it is pertinent to examine critically the spatial pattern of modernization and its impact on agricultural productivity and position of food availability and actual food intake in perspective of physio-cultural environment. Findings of this spatio-temporal study will help in identifying the problematic regions still awaiting special efforts for agricultural development through the application of modern methods and techniques.