Italian Regional Cooking

Italian Regional Cooking
Author :
Publisher : Gramercy
Total Pages : 292
Release :
ISBN-13 : 0517693496
ISBN-10 : 9780517693490
Rating : 4/5 (90 Downloads)

Book Synopsis Italian Regional Cooking by : Ada Boni

Download or read book Italian Regional Cooking written by Ada Boni and published by Gramercy. This book was released on 1994-02-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary treasury of 600 authentic recipes from several Italian regions.


Italian Regional Cooking Related Books

Italian Regional Cooking
Language: en
Pages: 292
Authors: Ada Boni
Categories: Cookery, Italian.
Type: BOOK - Published: 1994-02-02 - Publisher: Gramercy

DOWNLOAD EBOOK

A culinary treasury of 600 authentic recipes from several Italian regions.
The Italian Regional Cookbook
Language: en
Pages: 0
Authors: Valentina Harris
Categories: Cooking, Italian
Type: BOOK - Published: 2017-04-28 - Publisher: Lorenz Books

DOWNLOAD EBOOK

A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria
The Complete Italian Cookbook
Language: en
Pages: 305
Authors: Manuela Anelli Mazzocco
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: Callisto Media, Inc.

DOWNLOAD EBOOK

From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional
Essentials of Classic Italian Cooking
Language: en
Pages: 737
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

DOWNLOAD EBOOK

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Regional Foods of Northern Italy
Language: en
Pages: 0
Authors: Marlena De Blasi
Categories: Cooking, Italian
Type: BOOK - Published: 2003-06-15 - Publisher: Three Rivers Press

DOWNLOAD EBOOK

This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It becko