Innovation in Food Engineering
| Author | : Maria Laura Passos |
| Publisher | : CRC Press |
| Total Pages | : 758 |
| Release | : 2016-04-19 |
| ISBN-13 | : 9781420086072 |
| ISBN-10 | : 1420086073 |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis Innovation in Food Engineering by : Maria Laura Passos
Download or read book Innovation in Food Engineering written by Maria Laura Passos and published by CRC Press. This book was released on 2016-04-19 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi
