Indigenous Fermented Foods of Southeast Asia
| Author | : J. David Owens |
| Publisher | : CRC Press |
| Total Pages | : 442 |
| Release | : 2014-12-10 |
| ISBN-13 | : 9781439844816 |
| ISBN-10 | : 143984481X |
| Rating | : 4/5 (1X Downloads) |
Book Synopsis Indigenous Fermented Foods of Southeast Asia by : J. David Owens
Download or read book Indigenous Fermented Foods of Southeast Asia written by J. David Owens and published by CRC Press. This book was released on 2014-12-10 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo
