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Improving Market Access for Asian Vegetables
Language: en
Pages: 70
Authors: Jenny Ekman
Categories: Food industry and trade
Type: BOOK - Published: 2008 - Publisher:

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"The Asian vegetable industry is estimated to be expanding at 15% annually (Lee, 2007). Much of the increase has been driven by the growing Asian-Australian pop
The Vegetable Industry in Tropical Asia
Language: en
Pages: 67
Authors: Greg I. Johnson
Categories:
Type: BOOK - Published: 2008 - Publisher: AVRDC-WorldVegetableCenter

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Vegetable Production and Value Chains in Mongolia
Language: en
Pages: 123
Authors: Asian Development Bank
Categories: Political Science
Type: BOOK - Published: 2020-08-01 - Publisher: Asian Development Bank

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The Government of Mongolia has identified agriculture as a priority area for growth. Agriculture sector development is key to diversifying the economy, reducing
Increasing Market-Oriented Vegetable Production
Language: en
Pages: 260
Authors: C. George Kuo
Categories:
Type: BOOK - Published: 2006-01-01 - Publisher: AVRDC-WorldVegetableCenter

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Supply Chain for Asian Vegetable Retailers: A Case Study of Michigan
Language: en
Pages: 108
Authors: Shriniwas Gautam
Categories:
Type: BOOK - Published: 2012 - Publisher: LAP Lambert Academic Publishing

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The demand for fresh vegetables including specialty Asian vegetables is increasing in the US. In addition to broad-line food retailers Asian grocery stores and