History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 1726
Release :
ISBN-13 : 9781928914761
ISBN-10 : 1928914764
Rating : 4/5 (64 Downloads)

Book Synopsis History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-06-14 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) Related Books

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Language: en
Pages: 1726
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2015-06-14 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
The Soybean Through World History
Language: en
Pages: 267
Authors: Matilda Baraibar Norberg
Categories: Nature
Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Language: en
Pages: 419
Authors: Bogueva, Diana
Categories: Business & Economics
Type: BOOK - Published: 2018-12-28 - Publisher: IGI Global

DOWNLOAD EBOOK

There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve en
History of Soybeans and Soyfoods in Africa (1857-2019)
Language: en
Pages: 1223
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2019-04-08 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and i