Healthy Food Diversity as a Concept of Dietary Quality
| Author | : Larissa Sabrina Drescher |
| Publisher | : Cuvillier Verlag |
| Total Pages | : 287 |
| Release | : 2007 |
| ISBN-13 | : 9783867273008 |
| ISBN-10 | : 3867273006 |
| Rating | : 4/5 (06 Downloads) |
Book Synopsis Healthy Food Diversity as a Concept of Dietary Quality by : Larissa Sabrina Drescher
Download or read book Healthy Food Diversity as a Concept of Dietary Quality written by Larissa Sabrina Drescher and published by Cuvillier Verlag. This book was released on 2007 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
