Handbook of Analysis of Active Compounds in Functional Foods
| Author | : Leo M.L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 956 |
| Release | : 2012-01-18 |
| ISBN-13 | : 9781439815908 |
| ISBN-10 | : 1439815909 |
| Rating | : 4/5 (09 Downloads) |
Book Synopsis Handbook of Analysis of Active Compounds in Functional Foods by : Leo M.L. Nollet
Download or read book Handbook of Analysis of Active Compounds in Functional Foods written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-01-18 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
