Giuliano Bugialli's Classic Techniques of Italian Cooking

Giuliano Bugialli's Classic Techniques of Italian Cooking
Author :
Publisher : Simon & Schuster
Total Pages : 536
Release :
ISBN-13 : UVA:X006041143
ISBN-10 :
Rating : 4/5 ( Downloads)

Book Synopsis Giuliano Bugialli's Classic Techniques of Italian Cooking by : Giuliano Bugialli

Download or read book Giuliano Bugialli's Classic Techniques of Italian Cooking written by Giuliano Bugialli and published by Simon & Schuster. This book was released on 1982 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Giuliano Bugialli's Classic Techniques of Italian Cooking Related Books

Giuliano Bugialli's Classic Techniques of Italian Cooking
Language: en
Pages: 536
Authors: Giuliano Bugialli
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Simon & Schuster

DOWNLOAD EBOOK

The Fine Art of Italian Cooking
Language: en
Pages: 0
Authors: Giuliano Bugialli
Categories: Cooking, Italian
Type: BOOK - Published: 2005 - Publisher: Gramercy

DOWNLOAD EBOOK

This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of
How to Cook Italian
Language: en
Pages: 488
Authors: Giuliano Hazan
Categories: Cookery, Italian
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options a
Bugialli on Pasta
Language: en
Pages: 0
Authors: Giuliano Bugialli
Categories: Cookery (Pasta)
Type: BOOK - Published: 2000 - Publisher: ABRAMS

DOWNLOAD EBOOK

A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.
Bugialli's Italy
Language: en
Pages: 320
Authors: Giuliano Bugialli
Categories: Cooking
Type: BOOK - Published: 1998-09-16 - Publisher: William Morrow Cookbooks

DOWNLOAD EBOOK

Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's