Gastropolitics and the Specter of Race

Gastropolitics and the Specter of Race
Author :
Publisher : Univ of California Press
Total Pages : 320
Release :
ISBN-13 : 9780520972308
ISBN-10 : 0520972309
Rating : 4/5 (09 Downloads)

Book Synopsis Gastropolitics and the Specter of Race by : María Elena García

Download or read book Gastropolitics and the Specter of Race written by María Elena García and published by Univ of California Press. This book was released on 2021-03-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.


Gastropolitics and the Specter of Race Related Books

Gastropolitics and the Specter of Race
Language: en
Pages: 320
Authors: María Elena García
Categories: Social Science
Type: BOOK - Published: 2021-03-15 - Publisher: Univ of California Press

DOWNLOAD EBOOK

In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and I
Gastropolitics and the Specter of Race
Language: en
Pages: 320
Authors: María Elena García
Categories: Social Science
Type: BOOK - Published: 2021-03-15 - Publisher: University of California Press

DOWNLOAD EBOOK

In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and I
Making Indigenous Citizens
Language: en
Pages: 236
Authors: María Elena García
Categories: Social Science
Type: BOOK - Published: 2005 - Publisher: Stanford University Press

DOWNLOAD EBOOK

Taking on existing interpretations of "Peruvian exceptionalism," this book presents a multi-sited ethnographic exploration of the local and transnational articu
From the Plate to Gastro-Politics
Language: en
Pages: 308
Authors: Raúl Matta
Categories: Social Science
Type: BOOK - Published: 2024-01-10 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation
The Making of Mămăligă
Language: en
Pages: 227
Authors: Alex Drace-Francis
Categories: History
Type: BOOK - Published: 2022-08-09 - Publisher: Central European University Press

DOWNLOAD EBOOK

Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told.