Fundamental Food Microbiology
| Author | : Bibek Ray |
| Publisher | : CRC Press |
| Total Pages | : 536 |
| Release | : 2007-10-08 |
| ISBN-13 | : 9781420007749 |
| ISBN-10 | : 1420007742 |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis Fundamental Food Microbiology by : Bibek Ray
Download or read book Fundamental Food Microbiology written by Bibek Ray and published by CRC Press. This book was released on 2007-10-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging
