From Field to Fork

From Field to Fork
Author :
Publisher : Oxford University Press, USA
Total Pages : 345
Release :
ISBN-13 : 9780199391691
ISBN-10 : 0199391696
Rating : 4/5 (96 Downloads)

Book Synopsis From Field to Fork by : Paul B. Thompson

Download or read book From Field to Fork written by Paul B. Thompson and published by Oxford University Press, USA. This book was released on 2015 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.


From Field to Fork Related Books

From Field to Fork
Language: en
Pages: 345
Authors: Paul B. Thompson
Categories: Philosophy
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in thi
Processing of Fruits and Vegetables
Language: en
Pages: 388
Authors: Khursheed Alam Khan
Categories: Science
Type: BOOK - Published: 2019-05-13 - Publisher: CRC Press

DOWNLOAD EBOOK

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of
Farm to Fork
Language: en
Pages: 0
Authors: Joe Stanley
Categories: Biography & Autobiography
Type: BOOK - Published: 2023-07-14 - Publisher: Quiller

DOWNLOAD EBOOK

New paperback edition - Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey
Before We Eat: From Farm to Table (2nd Edition)
Language: en
Pages: 38
Authors: Pat Brisson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing

DOWNLOAD EBOOK

* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
Milwaukee Food: A History of Cream City Cuisine
Language: en
Pages: 160
Authors: Lori Fredrich
Categories: History
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co