Foundations of Restaurant Management and Culinary Arts
| Author | : National Restaurant Association (U.S.) |
| Publisher | : Pearson |
| Total Pages | : 0 |
| Release | : 2011 |
| ISBN-13 | : 013801938X |
| ISBN-10 | : 9780138019389 |
| Rating | : 4/5 (89 Downloads) |
Book Synopsis Foundations of Restaurant Management and Culinary Arts by : National Restaurant Association (U.S.)
Download or read book Foundations of Restaurant Management and Culinary Arts written by National Restaurant Association (U.S.) and published by Pearson. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
