Food Production Operations
| Author | : CHEF PARVINDER S. BALI |
| Publisher | : |
| Total Pages | : 656 |
| Release | : 2021-01-27 |
| ISBN-13 | : 0190124792 |
| ISBN-10 | : 9780190124793 |
| Rating | : 4/5 (93 Downloads) |
Book Synopsis Food Production Operations by : CHEF PARVINDER S. BALI
Download or read book Food Production Operations written by CHEF PARVINDER S. BALI and published by . This book was released on 2021-01-27 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.
